My friend Arianne gave me this recipe for chocolate brownies about 15 years ago. I found it recently flicking through one of my old recipe books. I made some today for our office Christmas party. They don't look so pretty but they really gooey and very yummy.
Ingredients:
4 oz (110g) self-raising flour
1/4 teasp salt
1 1/2oz (40g) cocoa
4 oz (110g) butter
8 oz (225g) soft brown sugar
2 eggs, blended
1 tblsp milk
Icing:
1 1/2 oz (40g) butter
1 oz (25g) cocoa
3 tblsp evaporated milk
4 oz (110g) icing sugar
Beat butter and sugar together til light and fluffy. Add eggs a little at a time. Fold flour, cocoa, salt and milk into the mixture. Turn into greased tin about 11 by 7 inches. Bake gas mark 5 (around 190 celsius) for around 30 mins. Cool in tin.
Melt butter for icing. Add cocoa and cook over low heat for 1 min. Remove from heat and add milk and icing sugar. Spread over cake and leave to set.


